Current Happenings and Healthy Cooking Class Pictures

Current Happenings and Healthy Cooking Class Pictures

Updates and Pictures from Class

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I wanted to let all of you know that I will be attending a “Be the Change” seminar in Orlando, FL this coming week thru the weekend. It is time for me to step up and move beyond my comfort zone to shine my light in what I love to do and share my passions.   I will be learning how to be of service through the website and in person offering nutritional consultations, kitchen organization, healthy cooking classes and more while earning a living doing it.  I have so many ideas and projects that I would like to get going, but just not sure how to go about doing so.  I am learning from the sassy and brilliant, Suzanne Evans, how to facilitate all this into a way that I can cater more to my niche.  I am super excited about this new venture in life and open to many possibilities and miracles.

When I get back from FL., I will be home for 3 days and off again to Charleston, SC for the weekend to do a healthy cooking class for my friend, Sara Campbell in her home for her friends and family on Saturday, May 4th.  We’re expecting around 15 people.  Wow!  I am open to teaching and sharing my services of the healthy cooking classes to those who would like them.  If interested, contact me for further information.

With this being said, I’ve got a few posts ready for you (videos from my seminar last week with Dr. Gallo – coming tomorrow and of course, Thoughtful Thursdays).  So, I won’t be posting much while traveling and busy with other projects at the moment.  I will be back with more recipes and videos very soon though.

Here are some highlights from the healthy cooking class over the weekend.  I am putting out a HUGE THANK YOU for my beautiful friend, Darcey Sanders for taking such amazing and captivating photos of the class and food. Much appreciated dear! XO

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Gingersnap Green Smoothie

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My friend, Rachel with her son, Eli – he LOVES his green smoothies. Got smoothie! I love this picture!

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Rob, Donna and Judy taking notes and learning – probably waiting for the good food to come their way.

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Scott in the background helping wash dishes while I am preparing to make raw zucchini noodles.


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Raw zucchini noodle time! Gigi Gould looking on to see how easy and fun it is to make raw pasta using a Tri-best vegetable spiralizer.


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Raw Zucchini Pasta with Vegan Ginger Garlic Creamy Alfredo Sauce

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Quinoa pasta with vegan spicy cheese sauce topped with fresh cilantro

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Baked spaghetti squash with homemade marinara

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Baked spaghetti squash with homemade marinara, nut meat topped with fresh basil

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Blueberry Cream chia pudding topped with raw cacao nibs

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Rachel, Eli and Rob enjoying the food.

Have a fantastic week!  XO

For more healthy living and organic gardening tips, quick recipes, what I’m eating and inspirational quotes, LOVE me on Facebook and Subscribe to my YouTube Channel. Lots of fun stuff!

6 Responses »

    • Hi Marcy! Yes, Scott is my lovely assistant that helps me out SO MUCH at these classes. He is a shining star! These classes are a lot of fun and very informative. I am looking at taking them on the road in the near future – depending on demand.

  1. LOVE, love, love, love, love to see all of the wonderful projects you are doing– you are on your right path! I wish I was closer– I would have loved to go to the seminar you gave, I will watch the videos when you post them. It’s great to see so many people attending your cooking classes too! I can’t wait to hear how the seminar with Suzanne Evans goes– I know you will come back with some great, solid ways to continue to grow your passion into a business. Safe travels! G

    • Oh, thank you so much, Ginger! I am so excited too and open to whatever comes my way for the growth of sharing and teaching. I will get in touch with you when i get back and let you know all about it. XO

  2. OMG, Kibby everything looks so delicious!!! You have an exciting few weeks. Yay for you!!! Have fun and look forward to hearing about it!!!

    • Lovely Liz! THIS is what you will experience when You can come up for a class – lots of fun, learning and eating great food. Thanks! will talk with you soon. Have a great evening. XO

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